CHILI CRUNCH
Umami base
Inspired by the Momofuku Culinary Lab, the Chili Crunch family layers deep savory flavor with restaurant-style intensity.
Chili Crunch - Clean Style
$12.99
Sale price
$12.99
Regular price
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Chili Crunch - Clean Style
$12.99
Sale price
$12.99
Regular price
One-time purchase
Add this pantry staple to your cart today.
Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
Developed by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research.
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.
Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more.
Read the full backstory here.
Chili Crunch details
Chili Crunch - Clean Style
Classic for a reason: this family balances heat, texture, and versatility in one pantry-friendly spoonful.
What's inside
Chili Crunch is a spicy-crunchy chili oil made with layered chiles, crunchy garlic, shallots, and seeds for heat, texture, and savory depth.
What it tastes like
Expect a smoky-sweet punch with real umami underneath it, not just one flat note of heat.
Nutrition & ingredients
Check the product page and packaging for exact ingredients, allergens, and nutrition facts.
Ways to eat it
Use it on eggs, noodles, rice bowls, toast, vegetables, dumplings, grilled meats, or anything that needs a crunchy finishing move.
Why do people keep a jar on hand?
Because it adds heat, texture, and a fast finishing layer to bowls, toast, dumplings, noodles, and simple weeknight meals.
How spicy is it?
Heat level varies by flavor, but the family is designed to feel flavorful first, not just hot for the sake of heat.
Where can I find more options?
Explore more flavors from the same family below.
Chili Crunch details
Pepper power
Multiple chiles create warmth, dimension, and a finish that works across eggs, noodles, vegetables, and proteins.
Pantry texture
Crunch factor
Garlic, shallot, and seeds add the texture that makes each spoonful feel like both condiment and topping.
Our chef and founder
David Chang is the chef and founder of Momofuku.
Called one of the most influential people of the 21st century by Esquire, David has appeared on numerous television shows and built a pantry line that translates restaurant-level flavor into home kitchens.
Chili Crunch
Try all the flavors and save
Move through every Chili Crunch flavor, plus pantry pairings and bundles built around the same craveable heat.
Shop all Chili Crunch
